While I usually protest to chicken and mayonnaise, I find the two combined with curry to be quite delicious. I made chicken salad and chicken curry salad for the pre-holi fight last Saturday, and to my surprise it was so popular that everyone was still digging in after some holi had landed in the bowl!
Chicken Curry Salad
2 3/4 cups diced poached chicken breasts
1 tbls cider vinegar
1/2 cup finely diced celery
1/2 cup finely diced red onion
3 tbls heavy cream
1/4 cup mango chutney
2 tbls curry powder
3/4 cup raisins
salt & freshly ground white pepper
To prepare the salad, place the diced chicken in a mixing bowl, sprinkle with the cider vinegar, and let sit for 10 minutes. Add the celery, mayonnaise, and cream, and then fold in the chutney, curry powder, raisins, salt & pepper until the mixture is well combined. Transfer into an airtight container and store in the refrigerator for several hours so that the mixture chills and the flavors can develop.
From the neiman marcus cookbook
No comments:
Post a Comment